Delicious Moist Pumpkin Bread with Chocolate Chips

After several different pumpkin bread recipes I've made, this one is the best. 
The mix of spices gives this one great flavor.  Everyone loved it, even my husband who doesn't like pumpkin! It went very fast in this house..

1 can pumpkin 15oz
4 eggs
3/4 cup vegetable oil
2/3 cup water
3 cups of sugar
3 1/2 cups of flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves 
1/2 tsp ground ginger

aprox 1 cup of chocolate chips (as much as you like)

Preheat oven to 350. Spray loaf pans, ( I used 2 pans, each 5"x9").
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
I then sprinkle chocolate chips into pans and mix in. 
You can add as much or as little as you like.

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Linked with:


No comments:

Post a Comment