I've made many variations of banana chocolate chip muffins, this one is the easiest and the kids love them!
This makes about 24 muffins (a dozen isn't enough)
Preheat oven to 350. Spray muffin tin or line with cupcake liners.
Ingredients
6-8 ripe bananas
1 cup of palm sugar
2/3 cup coconut oil
2 eggs
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
3 cups of flour (I use Arthurs white whole wheat flour) Or you can use 1/2 whole wheat, 1/2 white
1 cup of mini chocolate chips
Healthy optional add ins: about 1/4 cup ground flax, chia seeds or walnuts
Mash bananas, then add sugar, oil & eggs. Mix well.
In a separate bowl wisk together baking soda, baking powder, salt and flour.
Add to banana mixture. Mix well, then add chocolate chips.
Using an ice cream scooper (if you have 1 that has the slide out lever) scoop in each sprayed muffin tin. Bake about 20 min. Insert toothpick to make sure they're done.
Enjoy!
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